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Black mustard seeds are small, round seeds derived from the mustard plant, scientifically known as Brassica nigra. They are a common spice used in various cuisines around the world. They are often used in Indian, Mediterranean, and Middle Eastern cooking. They help to intensify the taste of various dishes.Flavor Profile - Black mustard seeds have a dark brown to black color and a distinct, pungent flavor.Uses :1. Add depth and heat to dishes, sauces, curries, pickles, and spice blends.2. Used for their potential health benefits, as they contain essential oils and minerals.3. Gives a tangy and sharp flavor to pickled vegetables, relishes, and chutneys.4. Can be used to make homemade mustard sauce, adding a unique and zesty taste.5. Adds a burst of flavor to dal, rice, and vegetable dishes, when used in tempering (tadka).